Our Menus
A Menu For Every Occasion At Brasserie 2.0
Dining
Breakfast
Cold Cuts
Chicken mortadella, smoked salmon & smoked turkey
Salad Station
Iceberg lettuce, rocket leaves, cucumber, carrot, mixed bell peppers & tomato
Baker's Section
Selection of croissants, Danish & toasts
Live Egg Station
Benedict, fried, poached, boiled & omelette
Yoghurts & Smoothies
Plain, low fat, strawberry, mango, peach & apricot, strawberry low fat & muesli
Fresh Fruits
Watermelon, rock melon, pink grapefruit, pineapple, orange & banana
Cereals
Corn flakes, Frosties, Rice Krispies, Coco Pops, Special K, All-Bran, Weetabix & muesli
Pork
Pork sausage & streaky bacon
Sides
Baked beans, sautéed mushrooms, chicken sausage, turkey rashers, hash browns, grilled tomatoes & oats porridge
Hot & Sweet
Crepes, pancakes & waffles
Cheese Counter
Ementhal, gouda, cheddar, hummus & lebneh
Juices
Orange, pineapple, apple & watermelon
Cocktails
Signatures
Gods on Country
Spiced rum, coconut cream, lemon & orange juice
Hibiscus Highball
Whisky, home-made hibiscus syrup & ginger ale
Call It Green
Gin, green apple, basil & fresh lime juice
Upside Down
Whisky, red wine, maple syrup & bitters
Orange-Rita
Vodka, triple sec & fresh orange juice
Cocotini
Vodka, coconut cream & grapefruit juice
Aperol Flute
Gin, aperol & grape juice
Passion Nova
Dark rum, passion fruit, pineapple, mango juice & coconut cream